I decided that I needed some snack foods around the house to keep me on-track when I got the munchies. I made a batch of these to freeze.
In the instructions, I substituted the egg it requested with the egg replacement powder (I left out the egg replacement water). The instructions warned that the dough would be crumbly, and it was. It needed to be packed together well before it formed a ball. One baked, the ball of dough didn't melt into a flat round cookie as I'm used to - it only melted a bit and stayed as a chunk.
Impressions: The cookie was pretty crumbly and sweet. It had a nice nutty flavour to it. I'm lukewarm to them. If I were to make it again, I would mix the egg replacement powder with the prescribed water, then mix it into the dry ingredients. I should probably keep less sugary treats on hand instead.
price: $4.85 from iHerb.com (use coupon code QEJ647 for $5 off)
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