I've been diagnosed with a number of food reactions, and have been told to avoid a gamut of foods! These include gluten, diary, egg, soy, cranberries, plus more. It's been a huge change to my diet and I'm now on an adventure to find foods that I can eat. Follow me on my blog as I discover new products and recipes.
Sunday, February 19, 2012
product: PaneRiso Foods Brown Rice Bread
I picked up this product at Thrifty's: PaneRiso Foods Brown Rice Bread
Gluten Free, Wheat Free, No Egg, No Milk, no Lactose, no Cholesterol
Ingredients:
White rice flour, potato starch, water, canola oil, brown rice flour, natual colour, cultured edextrose, sugar, sea salt, yeast, modified cellulose, mono diglycerides
Contains: Soy
Made in a facility that uses milk and eggs
Impression:
The packaging read: 'Delicious Toasted'. I would now interpret that as meaning: 'Almost palatable toasted'. It was like eating cardboard! It was stiff, hard and tasteless. Disguising it under a generous smear of Peanut Butter and Jelly made it edible, but just. Not being one to waste, I ended up crumbling the loaf and using them as breadcrumbs in a different recipe where they worked out ok.
Labels:
brown rice bread,
PaneRiso
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