My daughter has a birthday coming up, and 2 celiac boys are coming, so I thought I'd make a batch of cupcakes with the Bob's Red Mill Gluten Free Vanilla Cake Mix.
I substituted the required eggs with the EnerG egg replacer.
They were terrible! The texture was dense, it smelt like playdough, it was super sweet, there was no browning - the colour was terribly pale, and the taste was all wrong. After eating half of a cupcake, I threw the other half in the compost - that says a lot because I hate wasting food. I'm hoping that smothering them with icing will make them edible. Kids usually just lick the icing off of the cupcakes anyways...
bought product from: iHerb
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