I've been diagnosed with a number of food reactions, and have been told to avoid a gamut of foods! These include gluten, diary, egg, soy, cranberries, plus more. It's been a huge change to my diet and I'm now on an adventure to find foods that I can eat. Follow me on my blog as I discover new products and recipes.
Sunday, March 11, 2012
product: EnerG egg replacement
I recently discovered that the Bob's Red Mill Egg Replacer has gluten in it, so I switched over to this Egg Replacer product. No wonder my gut was acting up!
I've tried a few things with this product:
(1) Gluten free pancakes: My hubby has made me these pancakes with the Bob's Red Mill and EnerG egg replacer. With both products the pancakes were brittle and hard to flip. The taste with the EnerG is better.
(2) Mayonnaise: I got excited when I noticed a recipe for mayonnaise on the back of the box. The recipe was cumbersome - I had to add a 1/2 cup of oil a tsp at a time. The result wasn't terrific - it tasted super oily. I mistakenly tried to adjust it with some seasonings, and it only went downhill from there
I've used this as an egg replacement product for baking elsewhere in this blog. Search for EnerG
Bought product from: Safeway
Labels:
egg replacement,
EnerG
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